I love this low-cal, signature margarita, which I’ve dubbed Mountaineer Margarita. I highly recommend that you concoct it before you head to the tailgate because it takes time to make.

Since we leave for Morgantown on Friday mornings on game weekends, I make the simple syrup and then mix it with muddled blueberries and lime juice at home before we go.

I discovered this yummy recipe over the summer. It’s a delicious, healthy dish for sweat-oiled, hot tailgating Saturdays. And since you make it at home beforehand, it’s great for those noon games where you don’t have a lot of time to prepare food at your tailgate.

The steak tacos with cilantro-radish salsa are delicious – but they require a lot of prep work for a tailgate. I recommend you make the salsa ahead of time to avoid all the preparation on game day.

I found this recipe on Epicurious.